I'm a huge fan of the crock-pot and on Sunday I made Chicken Brunswick Stew. I used this recipe. It wasn't bad! A little sweet for my liking so if I make it again I would probably forgo the added sugar. I would also maybe add crushed red pepper! We like spicy!
I love this Tomato Cream Sauce so the other night I made a double batch! We had some last night on mini farfalle pasta, topped with bacon. Then I froze 4 containers of the sauce to use later. So easy, and so good! If I were on the show The Best Thing I Ever Ate: Sauce, I would pick this sauce!
This weekend I'm planning to make oven baked onion rings, can't wait! I'm hoping they will be The Best Thing I Ever Ate: Onions!